Commodity

Commodity Structure

Tariff Information

Tariff

#	Tariff/Fee Code	Group Description	Activity	Rate	Unit	Valid From	Valid To
1	IED	Import Excise Duty	Import	0%	U	01-01-2016	01-01-9999
2	VAT	Value Added Tax	Import	15%	U	01-01-2016	01-01-9999
3	FD	Fiscal Duty	Import	32%	U	01-01-2016	01-01-9999
4	ED	Export Duty	Export	0%	U	01-01-2016	01-01-9999

Measures

#	Name	Type	Agency	Description	Law	Procedure	Valid To	Apply To
1	Biosecurity Approved Premises (BAP) Certification	Inspection Requirement	Biosecurity Authority of Fiji (BAF)	Biosecurity Authority Fiji approve the premises as premises where the inspection, testing and treatment of regulated articles can take place; and (b) approve specified action being taken under this Promulgation in relation to all regulated articles, or specified articles, while they are in the approved premises.	Biosecurity Act 2008	Certificate For Bio-security Approved Premise (BAP)	06-12-0002	ALL
2	Obtaining New or Renewal of Health License in Respect of Food Business Operation	Licensing Requirement	Food Unit, MHMS	Health licensing for food business operators is a requirement under the Food Safety Act 2003 to ensure that food establishments meet safety, hygiene, and cleanliness standards to prevent foodborne diseases.	Food Safety Act No. 10 of 2003 Food Safety Regulations 2009	Health License for Food Business Operation	06-12-0002	ALL
3	Obtaining Import Permit For Food Products	Permit Requirement	Food Unit, MHMS	A person who intends to import food under subsection (4) Article 24 of Food Safety Act 2003 must, first obtain a permit from the Central Board of Health and other agencies, specifying the conditions of importation and .reprocessing of the food products	Food Safety Act No. 10 of 2003	Import Permit for Food Products	06-12-0002	ALL
4	Veterinary Health Certificate to Export Live Animals or Animal Products	Permit Requirement	Biosecurity Authority of Fiji (BAF)	Animal product is any article or substance derived from an animal, whether or not in combination with any other article or substance, and includes: - meat, fat, milk, whey, cream, butter, cheese, eggs, and other foodstuffs derived from an animal; - the dung, urine, faeces, saliva, bone, or blood of an animal, or any article or substance derived from the dung, urine, faeces, saliva, bone, or blood of an animal; - the secretions of any animal; and - any product or biological preparation derived from any animal tissue or animal secretion.	Biosecurity Act 2008	Veterinary Health Certificate	N/A	ALL

Standard

Procedures

#	Name	Description	Category	Agency	Measure	Form
1	Health License for Food Business Operation	Health licensing for food business operators is a requirement under the Food Safety Act 2003 to ensure that food establishments meet safety, hygiene, and cleanliness standards to prevent foodborne diseases. All food businesses must obtain or renew a Health License from the Central Board of Health annually. The process involves submitting a completed application, necessary documents, and payment of prescribed fees. An inspection of the premises is conducted to assess compliance with food safety regulations. Operating without a valid license is an offence, with penalties including fines or imprisonment.	Import/Export	Food Unit, MHMS	Obtaining New or Renewal of Health License in Respect of Food Business Operation	Application for a Health License And/or Renewal Of A Health License In Respect Of A Food Business Operation
2	Import Permit for Food Products	Purpose of this procedure is to ensure that all imported food products comply with health and safety regulations, protecting consumers from potential risks. By carefully reviewing each application, the Food Unit and Central Board of Health help maintain public health standards and prevent the entry of unsafe or substandard food into the market.	Import	Food Unit, MHMS	Obtaining Import Permit For Food Products	Application For Import Permit
3	Certificate For Bio-security Approved Premise (BAP)	The Compliance Certificate for Bio-security Approved Premises is essential for businesses involved in the import and export of goods, particularly fresh and frozen fruits and vegetables. It is a legal requirement that ensures the business meets bio-security standards, preventing the spread of pests and diseases that could harm local agriculture and ecosystems. For exporters, the certificate is crucial for accessing international markets, as many countries require proof that products meet specific bio-security and quality standards. It also enhances the company’s reputation by demonstrating a commitment to safety, hygiene, and regulatory compliance. Additionally, the certificate is tied to ongoing audits, ensuring that businesses maintain adherence to these standards over time. Overall, it ensures that businesses can operate legally, safely, and competitively while contributing to public health and environmental protection.	Import/Export	Biosecurity Authority of Fiji (BAF)	Biosecurity Approved Premises (BAP) Certification	Biosecurity Approved Premises (BAP) Application Form
4	Veterinary Health Certificate	A Veterinary Certificate for Exporting Animal or Animal Products is required for the export of live animals, meat, dairy, or other animal-based products from Fiji. This certificate ensures that the products meet the necessary health and safety standards, confirming they are free from diseases and safe for international trade. The certificate is issued after a thorough inspection by a licensed veterinarian, verifying that the animals or products comply with both Fiji’s regulations and the requirements of the destination country. This process helps maintain biosecurity, protects public health, and supports the integrity of Fiji’s agricultural exports.	Export	Biosecurity Authority of Fiji (BAF)	Veterinary Health Certificate to Export Live Animals or Animal Products	B1 Form

Legal Documents

#	Title	Type	Issuing Agency	Responsible Agency	Issue Date
1	Biosecurity Act 2008	Act	Biosecurity Authority of Fiji (BAF)	Biosecurity Authority of Fiji (BAF)	19-12-2008
2	Food Safety Act No. 10 of 2003	Act	Parliament of the Republic of Fiji	Food Unit, MHMS	26-08-2003
3	Food Safety Regulations 2009	Regulation	Ministry of Health and Medical Services	Food Unit, MHMS	26-08-2009

Forms

#	Title	Description	Issued By
1	Application for a Health License And/or Renewal Of A Health License In Respect Of A Food Business Operation	All premises engaged in food business operations must have current Health License issued by the Central Board of Health in accordance with Part 3 Section 16 and 17 of the Act. Must submit the application form available under the 25th schedule of the Food Control Regulations 2009 to Food Unit, Ministry of Health and Medical Services.	Food Unit, MHMS
2	Application For Import Permit	In accordance with Food Safety Act, 2003- Part 4, section 24(3) (4) (5)	Food Unit, MHMS
3	Biosecurity Approved Premises (BAP) Application Form	An Application for Biosecurity Approved Premises (BAP) submitted by the business, organization, or individual to have their premises recognized and approved for handling, storing, or managing goods, animals, or biological materials that are regulated for biosecurity purposes. Biosecurity refers to measures taken to protect humans, animals, and plants from harmful biological agents, such as diseases, pests, and invasive species.	Biosecurity Authority of Fiji (BAF)
4	B1 Form	Application for Attendance of BAF Inspector (Biosecurity Promulgation 2008: Part 5: Section 32). This application must be presented in duplicate to the precise BAF inspecting officer twenty-four (24) hours before attendance is required to allow for necessary arrangements to be made.	Biosecurity Authority of Fiji (BAF)